Alice Waters Quotes
I really like having someone who knows about food and what goes well together make a meal for me.
Alice Waters
- Nationality: None
- Occupation: None
- Born: None
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Together,
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Knows,
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Goes,
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About,
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Having,
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Me,
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Like,
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Make,
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Someone,
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Meal,
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Really,
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Who,
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Well
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I simply don't believe in failure. In itself, it doesn't exist. We create it. We make ourselves fail.
Alice Foote MacDougall
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In business everyone is out to grab, to fight, to win. Either you are the under or the over dog. It is up to you to be on top.
Alice Foote MacDougall
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Much of the success of life depends upon keeping one's mind open to opportunity and seizing it when it comes.
Alice Foote MacDougall
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Success is an absurd, erratic thing. She arrives when one least expects her and after she has come may depart again almost because of a whim.
Alice Foote MacDougall
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Poverty is relative, and the lack of food and of the necessities of life is not necessarily a hardship. Spiritual and social ostracism, the invasion of your privacy, are what constitute the pain of poverty.
Alice Foote MacDougall
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Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.
Aaron Sanchez
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If we're talking fantasy, I would love to host a late night talk show... More Fallon than Leno. Those guys always seem like they're having way too much fun at their 'jobs.'
Aaron Sanchez
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My mother and my grandmother are pioneers of Mexican cuisine in this country, so I grew up in the kitchen. My mom, Zarela Martinez, was by far my biggest influence and inspiration - and toughest critic.
Aaron Sanchez
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I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
Aaron Sanchez
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When I was a teenager, I worked in New Orleans for a chef named Paul Prudhomme. That was a very important time in my life as a chef. I developed my palate and learned a lot. And here I am now. I specialize in modern Mexican and contemporary Latin cuisines.
Aaron Sanchez